Pollos
Fire-roasted chickens
Al pastor
A smoky marinade made with chiles, pineapple & spices.
Bichis
A savory marinade made with onion, garlic & fresh herbs.
Sides
Red rice
Traditional red rice cooked with tomatoes, onion, garlic & spices.
Roasted cauliflower
Cauliflower slathered with bichi marinade with garlic, onion & herbs.
Roasted potatoes
Soaked in fire-roasted chicken drippings from our oven.
Baked beans
Slowed-cooked beans served in their own broth.
Our handcrafted flour tortillas are made on site & our bread is baked daily in Baltimore.
Tacos
Flour tortillas are the traditional vessel for
meats and vegetables in Sinaloa.
Quesadillas
Flour tortillas filled with melted cheese & your choice of filling.
Tortas
Mexican style sandwich served on a roll with your choice of filling, lettuce, tomato, mayonnaise.
Served dry (just the sandwich!) or …
drowned (swimming in tomato broth and Mexican crema)
Dogos
Hot dog wrapped in bacon, tomato, caramelized onion, mayonnaise & avocado sauce, comes with potatoes.
Request GF – No bun, over rice!
Fillings
Pork "al pastor"
Pork butt marinade in smoky sauce, stacked & roasted in our vertical spit. Shaved thin & served with cilantro, onion, pineapple & green salsa.
Carne Asada
Grilled steak chopped by hand & served with slaw & tomato salsa.
Roasted chicken
Al pastor chicke pulled fresh from the rotisserie, chopped & served with tomato salsa, cilantro & onion.
Cauliflower y papa
Chopped roasted cauliflower and potato served with tomato salsa, cilantro & onion.
Desserts
Churros
Fried dough stick seasoned with cinnamon & sugar, served with goat’s milk caramel.
Rice pudding
Sweet rice cooked with milk, cinnamon & raisins.
Drinks
Cans / bottled water
Mexican Soda
