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Fire-roasted chickens

Al pastor

A smoky marinade made with chiles, pineapple & spices.


A savory marinade made with onion, garlic & fresh herbs.


Red rice

Traditional red rice cooked with tomatoes, onion, garlic & spices.

Roasted cauliflower

Cauliflower slathered with bichi marinade with garlic, onion & herbs.

Roasted potatoes

Soaked in fire-roasted chicken drippings from our oven.

Baked beans

Slowed-cooked beans served in their own broth.
Our handcrafted flour tortillas are made on site & our bread is baked daily in Baltimore.


Flour tortillas are the traditional vessel for meats and vegetables in Sinaloa.


Flour tortillas filled with melted cheese & your choice of filling.


Mexican style sandwich served on a roll with your choice of filling, lettuce, tomato, mayonnaise.
Served dry (just the sandwich!) or … drowned (swimming in tomato broth and Mexican crema)


Hot dog wrapped in bacon, tomato, caramelized onion, mayonnaise & avocado sauce, comes with potatoes.
Request GF – No bun, over rice!


Pork "al pastor"

Pork butt marinade in smoky sauce, stacked & roasted in our vertical spit. Shaved thin & served with cilantro, onion, pineapple & green salsa.

Carne Asada

Grilled steak chopped by hand & served with slaw & tomato salsa.

Roasted chicken

Al pastor chicke pulled fresh from the rotisserie, chopped & served with tomato salsa, cilantro & onion.

Cauliflower y papa

Chopped roasted cauliflower and potato served with tomato salsa, cilantro & onion.



Fried dough stick seasoned with cinnamon & sugar, served with goat’s milk caramel.

Rice pudding

Sweet rice cooked with milk, cinnamon & raisins.


Cans / bottled water

Mexican Soda

Fruit punch (made fresh daily)